{"id":1869,"date":"2010-05-14T09:03:17","date_gmt":"2010-05-13T23:03:17","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=1869"},"modified":"2013-10-28T10:56:31","modified_gmt":"2013-10-28T00:56:31","slug":"german-chocolate-cake-bars","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/german-chocolate-cake-bars\/","title":{"rendered":"German Chocolate Cake Bars"},"content":{"rendered":"

I made these cake bars for a party last weekend. Coconut, pecans and chocolate – a sinful combination<\/p>\n

\"\"<\/a><\/p>\n

1 prepackaged German Chocolate cake mix<\/p>\n

1 tub pecan coconut frosting<\/p>\n

1 cup chocolate pudding (yogurt with chocolate syrup is a good substitute)<\/p>\n

3 eggs<\/p>\n

1\/3 cup melted butter<\/p>\n

1\/2 cup water or milk<\/p>\n

Topping (optional)<\/p>\n

2 tablespoons coconut<\/p>\n

1\/4 cup chopped pecans<\/p>\n

1 teaspoon brown sugar<\/p>\n

1\/4 cup semi sweet chocolate chips<\/p>\n

Preheat oven to 350 F. Mix everything (other than the topping) well together and pour into greased 13×9 sheet pan. Mix the topping together and spread evenly over the cake. Bake for 33-35 minutes till a toothpick inserted comes clean. Cool and cut into bars.<\/p>\n

A scoop of french vanilla icecream with a warmed piece of this cake is heaven on earth<\/p>\n

Inspiration from the Cake Mix Doctor as showcased on Good Morning America<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I made these cake bars for a party last weekend. Coconut, pecans and chocolate – a sinful combination 1 prepackaged German Chocolate cake mix 1 tub pecan coconut frosting 1 cup chocolate pudding (yogurt with chocolate syrup is a good substitute) 3 eggs 1\/3 cup melted butter 1\/2 cup water or milk Topping (optional) 2 tablespoons coconut 1\/4 cup chopped pecans 1 teaspoon brown sugar 1\/4 cup semi sweet chocolate chips Preheat oven to 350 F. Mix everything (other than the topping) well together and pour into greased 13×9 sheet pan. Mix the topping together and spread evenly over the cake. Bake for 33-35 minutes till a toothpick inserted comes clean. Cool and cut into bars. A scoop of french vanilla icecream with a warmed piece of this cake is heaven on earth Inspiration from the Cake Mix Doctor as showcased on Good Morning America<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,201],"tags":[1141,138,246],"class_list":["post-1869","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","category-out-of-the-oven","tag-baked-gifts","tag-cake","tag-german-chocolate-cake"],"yoast_head":"\nGerman Chocolate Cake Bars — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/german-chocolate-cake-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Chocolate Cake Bars — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"I made these cake bars for a party last weekend. Coconut, pecans and chocolate – a sinful combination 1 prepackaged German Chocolate cake mix 1 tub pecan coconut frosting 1 cup chocolate pudding (yogurt with chocolate syrup is a good substitute) 3 eggs 1\/3 cup melted butter 1\/2 cup water or milk Topping (optional) 2 tablespoons coconut 1\/4 cup chopped pecans 1 teaspoon brown sugar 1\/4 cup semi sweet chocolate chips Preheat oven to 350 F. Mix everything (other than the topping) well together and pour into greased 13×9 sheet pan. Mix the topping together and spread evenly over the cake. Bake for 33-35 minutes till a toothpick inserted comes clean. Cool and cut into bars. 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