{"id":2372,"date":"2010-09-27T15:54:35","date_gmt":"2010-09-27T05:54:35","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=2372"},"modified":"2013-11-02T15:44:58","modified_gmt":"2013-11-02T05:44:58","slug":"eggless-banana-bread","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/eggless-banana-bread\/","title":{"rendered":"Eggless Banana Bread"},"content":{"rendered":"

Shankari<\/a> requested the recipe for the eggless bread I baked last week. Here it is. It is foolproof, eggless, partly made of wheat and absolutely divine. This is a bread and not a cake. The difference I feel is that the bread is lighter, involves no beating, and has relatively less fat.<\/p>\n

Eggless Banana Bread<\/span><\/p>\n

Makes 1 loaf<\/p>\n

3\/4 cup all purpose flour<\/p>\n

3\/4 cup wheat flour<\/p>\n

1 teaspoon baking soda<\/p>\n

1 teaspoon salt<\/p>\n

1\/2 cup sugar (I usually play around with the amount of sugar I use, most often I add a little more than 1\/4 cup sugar)<\/p>\n

1\/2 cup unsweetened applesauce (this is readily available in all stores but if you cannot find it you can always make your own – it is nothing but cooked, pureed and strained apples. Boil\/bake apples and run then through the food processor to make applesauce)<\/p>\n

3 large really ripe bananas<\/p>\n

4 tablespoons butter melted (or 1\/4 cup oil. I usually add around 2 tablespoons butter and add 2 tablespoons flaxseed powder)<\/p>\n

1\/4 teaspoon vanilla<\/p>\n

Optional<\/p>\n

1\/2 cup chocolate chips or walnuts or a mix of both<\/p>\n

Preheat oven to 350 F. Mix first 5 dry ingredients together. In a separate bowl, mash the bananas and add the wet ingredients. Mix everything together with a spoon. If the batter seems too thick add in a little more applesauce or some milk to make it thinner. Fold in chocolate chips and\/or walnuts (if using them). Grease a 9″ loaf pan and pour the mix into it.<\/p>\n

Bake for 45-50 minutes.Enjoy!<\/p>\n

This can also be baked as muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shankari requested the recipe for the eggless bread I baked last week. Here it is. It is foolproof, eggless, partly made of wheat and absolutely divine. This is a bread and not a cake. The difference I feel is that the bread is lighter, involves no beating, and has relatively less fat. Eggless Banana Bread Makes 1 loaf 3\/4 cup all purpose flour 3\/4 cup wheat flour 1 teaspoon baking soda 1 teaspoon salt 1\/2 cup sugar (I usually play around with the amount of sugar I use, most often I add a little more than 1\/4 cup sugar) 1\/2 cup unsweetened applesauce (this is readily available in all stores but if you cannot find it you can always make your own – it is nothing but cooked, pureed and strained apples. Boil\/bake apples and run then through the food processor to make applesauce) 3 large really ripe bananas 4 tablespoons butter melted (or 1\/4 cup oil. I usually add around 2 tablespoons butter and add 2 tablespoons flaxseed powder) 1\/4 teaspoon vanilla Optional 1\/2 cup chocolate chips or walnuts or a mix of both Preheat oven to 350 F. Mix first 5 dry ingredients together. In a separate bowl, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,201],"tags":[1141,1142],"class_list":["post-2372","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","category-out-of-the-oven","tag-baked-gifts","tag-quick-bread"],"yoast_head":"\nEggless Banana Bread — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/eggless-banana-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggless Banana Bread — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"Shankari requested the recipe for the eggless bread I baked last week. Here it is. It is foolproof, eggless, partly made of wheat and absolutely divine. This is a bread and not a cake. The difference I feel is that the bread is lighter, involves no beating, and has relatively less fat. Eggless Banana Bread Makes 1 loaf 3\/4 cup all purpose flour 3\/4 cup wheat flour 1 teaspoon baking soda 1 teaspoon salt 1\/2 cup sugar (I usually play around with the amount of sugar I use, most often I add a little more than 1\/4 cup sugar) 1\/2 cup unsweetened applesauce (this is readily available in all stores but if you cannot find it you can always make your own – it is nothing but cooked, pureed and strained apples. Boil\/bake apples and run then through the food processor to make applesauce) 3 large really ripe bananas 4 tablespoons butter melted (or 1\/4 cup oil. I usually add around 2 tablespoons butter and add 2 tablespoons flaxseed powder) 1\/4 teaspoon vanilla Optional 1\/2 cup chocolate chips or walnuts or a mix of both Preheat oven to 350 F. 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