{"id":3113,"date":"2011-09-30T06:03:08","date_gmt":"2011-09-29T20:03:08","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=3113"},"modified":"2013-11-04T09:58:29","modified_gmt":"2013-11-03T23:58:29","slug":"this-summer-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/this-summer-in-the-kitchen\/","title":{"rendered":"This summer in the kitchen"},"content":{"rendered":"<p>The icecream machine has been out too often and I am loving it<\/p>\n<p>Here is an icecream machine recipe for frozen mango yogurt and an alternative to an icecream machine is to make it into smoothie pops<\/p>\n<p>2 cups yogurt (Fat free works fine)<\/p>\n<p>1 cup sweetened mango puree<\/p>\n<p>1\/2 cup sugar or according to taste<\/p>\n<p>Blend everything well and throw it into the ice cream machine for 20-25 minutes and let it do its magic.<\/p>\n<p>If you do not have a ice cream maker &#8211; pour it into individual small plastic cups (I usually set out small cups on a cookie sheet), cover with a plastic wrap and put it in the freezer for about an hour. Now the tricky part, use a knife cut slits in the wrap and insert ice cream sticks. Put it back in the freezer for a few hours and tada smoothie pop sticks. Yummy treats and healthy too.<\/p>\n<p>You can pretty much use any fruit you like and cut the sugar to make it more healthier<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The icecream machine has been out too often and I am loving it Here is an icecream machine recipe for frozen mango yogurt and an alternative to an icecream machine is to make it into smoothie pops 2 cups yogurt (Fat free works fine) 1 cup sweetened mango puree 1\/2 cup sugar or according to taste Blend everything well and throw it into the ice cream machine for 20-25 minutes and let it do its magic. If you do not have a ice cream maker &#8211; pour it into individual small plastic cups (I usually set out small cups on a cookie sheet), cover with a plastic wrap and put it in the freezer for about an hour. Now the tricky part, use a knife cut slits in the wrap and insert ice cream sticks. Put it back in the freezer for a few hours and tada smoothie pop sticks. Yummy treats and healthy too. You can pretty much use any fruit you like and cut the sugar to make it more healthier<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[1144,598],"class_list":["post-3113","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","tag-cooked-goodies","tag-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This summer in the kitchen &#8212; PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/this-summer-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This summer in the kitchen &#8212; PoohsDen\" \/>\n<meta property=\"og:description\" content=\"The icecream machine has been out too often and I am loving it Here is an icecream machine recipe for frozen mango yogurt and an alternative to an icecream machine is to make it into smoothie pops 2 cups yogurt (Fat free works fine) 1 cup sweetened mango puree 1\/2 cup sugar or according to taste Blend everything well and throw it into the ice cream machine for 20-25 minutes and let it do its magic. If you do not have a ice cream maker &#8211; pour it into individual small plastic cups (I usually set out small cups on a cookie sheet), cover with a plastic wrap and put it in the freezer for about an hour. Now the tricky part, use a knife cut slits in the wrap and insert ice cream sticks. Put it back in the freezer for a few hours and tada smoothie pop sticks. Yummy treats and healthy too. 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If you do not have a ice cream maker &#8211; pour it into individual small plastic cups (I usually set out small cups on a cookie sheet), cover with a plastic wrap and put it in the freezer for about an hour. Now the tricky part, use a knife cut slits in the wrap and insert ice cream sticks. Put it back in the freezer for a few hours and tada smoothie pop sticks. Yummy treats and healthy too. 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