{"id":326,"date":"2008-08-17T12:42:00","date_gmt":"2008-08-17T02:42:00","guid":{"rendered":"http:\/\/sprajan.wordpress.com\/2008\/08\/17\/homecooked-meal\/"},"modified":"2013-10-28T11:26:27","modified_gmt":"2013-10-28T01:26:27","slug":"homecooked-meal","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/homecooked-meal\/","title":{"rendered":"Homecooked meal"},"content":{"rendered":"<div style=\"text-align:justify;\"><a href=\"http:\/\/homecooked.wordpress.com\/\">Homecooked <\/a><span style=\"font-family: times new roman;\">treated me with a wonderful recipe for my favorite <\/span><a href=\"http:\/\/homecooked.wordpress.com\/2008\/08\/14\/matar-paneer\/\">Matar Paneer<\/a><span style=\"font-family: times new roman;\"> (oh yeah it was a small bribe for completing a tag from her on time ;)) So, I started cooking. By no means, am I a talented chef but at times I enjoy cooking and check out the results!<\/span><\/p>\n<p><span style=\"font-family: times new roman;\">I did make some small adjustments to the recipe &#8211; instead of paneer, I used ricotta cheese (whisk 15 oz of cheese and spread onto a  8 inch pan, bake at 350 degree for 35 minutes, cool, cut into pieces and fry them) and substituted butter with oil and heavy cream with fat-free milk . These substitutions were mainly because I did not have the required items on hand and I wish I had made fresh paneer instead of using ricotta cheese. It just does not taste the same.<\/span><\/div>\n<div style=\"text-align:center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_UEu6ro3VRbM\/SKgdpIFD3-I\/AAAAAAAAAF4\/yBdu9YwCkTI\/s1600-h\/_DSC2447.jpg\"><img decoding=\"async\" style=\"display:block;text-align:center;cursor:pointer;margin:0 auto 10px;\" src=\"http:\/\/2.bp.blogspot.com\/_UEu6ro3VRbM\/SKgdpIFD3-I\/AAAAAAAAAF4\/yBdu9YwCkTI\/s320\/_DSC2447.jpg\" border=\"0\" alt=\"\" \/><\/a><span style=\"font-size:85%;\">The ingredients<\/span><\/div>\n<p>Thanks Homecooked! We loved your recipe!<\/p>\n<div style=\"text-align:center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_UEu6ro3VRbM\/SKgdpJbIIZI\/AAAAAAAAAGA\/wYSI_nOlpv0\/s1600-h\/_DSC2465.jpg\"><img decoding=\"async\" style=\"display:block;text-align:center;cursor:pointer;margin:0 auto 10px;\" src=\"http:\/\/3.bp.blogspot.com\/_UEu6ro3VRbM\/SKgdpJbIIZI\/AAAAAAAAAGA\/wYSI_nOlpv0\/s320\/_DSC2465.jpg\" border=\"0\" alt=\"\" \/><\/a><span style=\"font-size:85%;\">And our dinner &#8211; Matar Panner with roti, pickle and curd<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Homecooked treated me with a wonderful recipe for my favorite Matar Paneer (oh yeah it was a small bribe for completing a tag from her on time ;)) So, I started cooking. By no means, am I a talented chef but at times I enjoy cooking and check out the results! I did make some small adjustments to the recipe &#8211; instead of paneer, I used ricotta cheese (whisk 15 oz of cheese and spread onto a 8 inch pan, bake at 350 degree for 35 minutes, cool, cut into pieces and fry them) and substituted butter with oil and heavy cream with fat-free milk . These substitutions were mainly because I did not have the required items on hand and I wish I had made fresh paneer instead of using ricotta cheese. It just does not taste the same. The ingredients Thanks Homecooked! We loved your recipe! And our dinner &#8211; Matar Panner with roti, pickle and curd<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,210],"tags":[1144,1158,56,57],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","category-namma-ooru-samaiyal","tag-cooked-goodies","tag-homecooked","tag-photography","tag-r"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homecooked meal &#8212; PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/homecooked-meal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homecooked meal &#8212; PoohsDen\" \/>\n<meta property=\"og:description\" content=\"Homecooked treated me with a wonderful recipe for my favorite Matar Paneer (oh yeah it was a small bribe for completing a tag from her on time ;)) So, I started cooking. 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