{"id":3881,"date":"2012-04-17T06:09:01","date_gmt":"2012-04-16T20:09:01","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=3881"},"modified":"2013-11-02T19:31:37","modified_gmt":"2013-11-02T09:31:37","slug":"cooking-for-kids-pineapple-hummus","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/cooking-for-kids-pineapple-hummus\/","title":{"rendered":"Cooking For Kids – Pineapple Hummus"},"content":{"rendered":"

Kuttyma has always loved dips. She loves dunking anything into something and eating it. She attempted pineapple hummus when she was around 1.5 years old but I was not very happy with the recipe. I made some changes and tried it again – it was a hit! Here is the recipe<\/p>\n

1\/2 cup channa (cooked garbanzo beans)<\/p>\n

1\/4 cup pineapple (cut into chunks – fresh works well but I used the canned kind with syrup)<\/p>\n

Around 1\/3 cup water (or pineapple juice or syrup if using the canned kind)<\/p>\n

pinch of salt<\/p>\n

pinch of sambar podi (this gives it a nice flavor and kick)<\/p>\n

pinch of turmeric powder (for the bright yellow color)<\/p>\n

Throw everything together in the blender and give it a spin. I usually make this as a very smooth hummus as kuttyma is not big into texture and chunks when dipping.<\/p>\n

Goes well as a dip for chips, crackers, biscuits and as a spread on bread and chapatis.<\/p>\n

If you are making it for adults consider lowering the liquid content and a rough blend for a chunkier feel.<\/p>\n

Inspired by 28 cooks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuttyma has always loved dips. She loves dunking anything into something and eating it. She attempted pineapple hummus when she was around 1.5 years old but I was not very happy with the recipe. I made some changes and tried it again – it was a hit! Here is the recipe 1\/2 cup channa (cooked garbanzo beans) 1\/4 cup pineapple (cut into chunks – fresh works well but I used the canned kind with syrup) Around 1\/3 cup water (or pineapple juice or syrup if using the canned kind) pinch of salt pinch of sambar podi (this gives it a nice flavor and kick) pinch of turmeric powder (for the bright yellow color) Throw everything together in the blender and give it a spin. I usually make this as a very smooth hummus as kuttyma is not big into texture and chunks when dipping. Goes well as a dip for chips, crackers, biscuits and as a spread on bread and chapatis. If you are making it for adults consider lowering the liquid content and a rough blend for a chunkier feel. Inspired by 28 cooks<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[1144,688,1146,720],"class_list":["post-3881","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","tag-cooked-goodies","tag-cooking-with-kids","tag-kid-friendly-cooking","tag-pineapple-hummus"],"yoast_head":"\nCooking For Kids - Pineapple Hummus — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/cooking-for-kids-pineapple-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking For Kids - Pineapple Hummus — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"Kuttyma has always loved dips. She loves dunking anything into something and eating it. She attempted pineapple hummus when she was around 1.5 years old but I was not very happy with the recipe. I made some changes and tried it again – it was a hit! Here is the recipe 1\/2 cup channa (cooked garbanzo beans) 1\/4 cup pineapple (cut into chunks – fresh works well but I used the canned kind with syrup) Around 1\/3 cup water (or pineapple juice or syrup if using the canned kind) pinch of salt pinch of sambar podi (this gives it a nice flavor and kick) pinch of turmeric powder (for the bright yellow color) Throw everything together in the blender and give it a spin. I usually make this as a very smooth hummus as kuttyma is not big into texture and chunks when dipping. Goes well as a dip for chips, crackers, biscuits and as a spread on bread and chapatis. If you are making it for adults consider lowering the liquid content and a rough blend for a chunkier feel. 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