{"id":4785,"date":"2013-02-22T06:50:57","date_gmt":"2013-02-21T22:50:57","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=4785"},"modified":"2013-02-22T06:51:09","modified_gmt":"2013-02-21T22:51:09","slug":"pizza","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/pizza\/","title":{"rendered":"Pizza"},"content":{"rendered":"

If you have an oven and like pizza (and if you do not – pray tell me why? how could someone not love pizza?) you should be making your own.<\/p>\n

I came across this no-knead pizza dough recipe<\/a> and fell in love. I also hosted a pizza party for few friends and it was a hit.<\/p>\n

3 3\/4 cup flour<\/p>\n

1\/4 teaspoon yeast<\/p>\n

2 teaspoons salt<\/p>\n

1.5 cups water.<\/p>\n

Mix with a spoon and then with hand. Cover with a cloth and let it rest and rise for 12+ hours.<\/p>\n

To make pizzas be generous while dusting your hands with flour, shape the pizza and bake. I used the back of a cookie sheet sprayed with cooking oil. Topped the dough, bake for 10 minutes at around 190 C. The last couple of minutes change to the grill\/broil setting if you want a nice char.<\/p>\n

\"IMG_4468\"<\/a>

Some of us got rather creative with our pizzas<\/p><\/div>\n

\"IMG_4462\"<\/a>

The pizza bar – baking sheet with a list of toppings<\/p><\/div>\n

\"IMG_4430\"<\/a>

Cheese and marinara – perfection<\/p><\/div>\n

\n

One tip I learned while experimenting, the lesser you pull the dough the tastier it is. I am sure there is a scientific explanation for the same and I refuse to be read about it \ud83d\ude42<\/p>\n

It is also freezable! Perfection!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you have an oven and like pizza (and if you do not – pray tell me why? how could someone not love pizza?) you should be making your own. I came across this no-knead pizza dough recipe and fell in love. I also hosted a pizza party for few friends and it was a hit. 3 3\/4 cup flour 1\/4 teaspoon yeast 2 teaspoons salt 1.5 cups water. Mix with a spoon and then with hand. Cover with a cloth and let it rest and rise for 12+ hours. To make pizzas be generous while dusting your hands with flour, shape the pizza and bake. I used the back of a cookie sheet sprayed with cooking oil. Topped the dough, bake for 10 minutes at around 190 C. The last couple of minutes change to the grill\/broil setting if you want a nice char. One tip I learned while experimenting, the lesser you pull the dough the tastier it is. I am sure there is a scientific explanation for the same and I refuse to be read about it \ud83d\ude42 It is also freezable! Perfection!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,194,201],"tags":[948,946,947],"class_list":["post-4785","post","type-post","status-publish","format-standard","hentry","category-eating-my-way-around-the-world","category-from-my-kitchen","category-out-of-the-oven","tag-no-knead-pizza-dough","tag-pizza-dough","tag-pizza-party"],"yoast_head":"\nPizza — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"If you have an oven and like pizza (and if you do not – pray tell me why? how could someone not love pizza?) you should be making your own. I came across this no-knead pizza dough recipe and fell in love. I also hosted a pizza party for few friends and it was a hit. 3 3\/4 cup flour 1\/4 teaspoon yeast 2 teaspoons salt 1.5 cups water. Mix with a spoon and then with hand. Cover with a cloth and let it rest and rise for 12+ hours. To make pizzas be generous while dusting your hands with flour, shape the pizza and bake. I used the back of a cookie sheet sprayed with cooking oil. Topped the dough, bake for 10 minutes at around 190 C. The last couple of minutes change to the grill\/broil setting if you want a nice char. One tip I learned while experimenting, the lesser you pull the dough the tastier it is. I am sure there is a scientific explanation for the same and I refuse to be read about it \ud83d\ude42 It is also freezable! 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