{"id":6236,"date":"2013-10-11T14:02:46","date_gmt":"2013-10-11T04:02:46","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=6236"},"modified":"2013-10-28T10:25:00","modified_gmt":"2013-10-28T00:25:00","slug":"cc-challenge-kanchipuram-idllis","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/cc-challenge-kanchipuram-idllis\/","title":{"rendered":"CC Challenge – Kanchipuram Idllis"},"content":{"rendered":"

Remember this old hand-me-down cookbook<\/a> I was talking about? I flipped through the pages to find something simple to cook one evening. I wanted something that could be made quick and with minimal mess.<\/p>\n

I kept coming back to this recipe called Kanchipuram Idlli (I might be an abysmal cook but I can Google and Google told me that the actual Kanchipuram idlli was something totally different)<\/p>\n

Kanchipuram Idlli<\/strong> (adapted from Pavayarkana Palsuvai Malar)<\/em><\/p>\n

(makes 4 idllis)<\/p>\n

1\/3 cup Semiya (rice vermicelli)<\/p>\n

1\/3 cup Rava<\/p>\n

2\/3 cup Greek Yogurt<\/p>\n

1 pinch instant Dry Yeast<\/p>\n

1\/3 cup Mixed Vegetables (I used frozen carrots, peas, broccoli, cauliflower and corn mix)<\/p>\n

Add the yogurt and yeast to rava and semiya and let it sit for 2 hours (or so). Saute the vegetables in some oil and add it to the yogurt mixture. At this stage I had to add some water as my yogurt-rava mix was really thick. Pour it into prepared idlli plates and steam for around 5 minutes.<\/p>\n

\"Served

Served hot with kiwi chutney and idlli podi<\/p><\/div>\n

This post is for the CC Challenge of the month<\/a><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Remember this old hand-me-down cookbook I was talking about? I flipped through the pages to find something simple to cook one evening. I wanted something that could be made quick and with minimal mess. I kept coming back to this recipe called Kanchipuram Idlli (I might be an abysmal cook but I can Google and Google told me that the actual Kanchipuram idlli was something totally different) Kanchipuram Idlli (adapted from Pavayarkana Palsuvai Malar) (makes 4 idllis) 1\/3 cup Semiya (rice vermicelli) 1\/3 cup Rava 2\/3 cup Greek Yogurt 1 pinch instant Dry Yeast 1\/3 cup Mixed Vegetables (I used frozen carrots, peas, broccoli, cauliflower and corn mix) Add the yogurt and yeast to rava and semiya and let it sit for 2 hours (or so). Saute the vegetables in some oil and add it to the yogurt mixture. At this stage I had to add some water as my yogurt-rava mix was really thick. Pour it into prepared idlli plates and steam for around 5 minutes. This post is for the CC Challenge of the month<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,210],"tags":[1107,1144,1146,1109,1087,1108],"class_list":["post-6236","post","type-post","status-publish","format-standard","hentry","category-from-my-kitchen","category-namma-ooru-samaiyal","tag-ccchallenge","tag-cooked-goodies","tag-kid-friendly-cooking","tag-rava-idlli","tag-toothukudi-maglir-mandram","tag-week-1"],"yoast_head":"\nCC Challenge - Kanchipuram Idllis — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/cc-challenge-kanchipuram-idllis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CC Challenge - Kanchipuram Idllis — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"Remember this old hand-me-down cookbook I was talking about? I flipped through the pages to find something simple to cook one evening. I wanted something that could be made quick and with minimal mess. I kept coming back to this recipe called Kanchipuram Idlli (I might be an abysmal cook but I can Google and Google told me that the actual Kanchipuram idlli was something totally different) Kanchipuram Idlli (adapted from Pavayarkana Palsuvai Malar) (makes 4 idllis) 1\/3 cup Semiya (rice vermicelli) 1\/3 cup Rava 2\/3 cup Greek Yogurt 1 pinch instant Dry Yeast 1\/3 cup Mixed Vegetables (I used frozen carrots, peas, broccoli, cauliflower and corn mix) Add the yogurt and yeast to rava and semiya and let it sit for 2 hours (or so). Saute the vegetables in some oil and add it to the yogurt mixture. At this stage I had to add some water as my yogurt-rava mix was really thick. Pour it into prepared idlli plates and steam for around 5 minutes. 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