{"id":6383,"date":"2013-11-22T09:37:29","date_gmt":"2013-11-21T23:37:29","guid":{"rendered":"http:\/\/www.ourowncorner.com\/poohsden\/?p=6383"},"modified":"2013-11-07T15:22:14","modified_gmt":"2013-11-07T05:22:14","slug":"cc-challenge-soba-noodle-corn-soup","status":"publish","type":"post","link":"https:\/\/www.ourowncorner.com\/poohsden\/cc-challenge-soba-noodle-corn-soup\/","title":{"rendered":"CC Challenge – Soba Noodle Corn Soup"},"content":{"rendered":"

One of the staples in my pantry is soba noodles. On a busy day or when I do not feel like slaving in front of the stove I whip up a quick soba noodle dish with a store-brought bag of matchstick carrots, beets and broccoli and a peanut butter dressing. Stove to table the dish is done in 7 minutes and is a favorite at home.<\/p>\n

The other day as I was whipping a batch for dinner when I saw this recipe behind the noodle bag. We love a good soup at home and adding noodles, corn to it seemed perfect.<\/p>\n

Soba Noodle Corn Soup<\/strong><\/p>\n

1\/2 cup corn (frozen works well)<\/p>\n

1 bunch asparagus<\/p>\n

a handful of snow peas<\/p>\n

6 cups stock (I used a mix of store-brought and homemade chicken stock mixed with a cup of water)<\/p>\n

2 cloves garlic<\/p>\n

2 teaspoons sesame seeds<\/p>\n

180 grams of soba noodles<\/p>\n

1 teaspoon butter<\/p>\n

pepper to taste<\/p>\n

spring onions and cilantro leaves for garnish (optional)<\/p>\n

Melt the butter and saute corn in it. Add the stock, garlic and get it to a boil. Let it simmer for 10 minutes. About 5 minutes before serving throw in snow peas, asparagus and the noodles (my usual brand takes about 4-5 minutes to cook).<\/p>\n

Serve immediately garnished with spring onions and cilantro.<\/p>\n

\"IMG_0831\"<\/p>\n

This was a major hit at home and I will be making it again. I hope to add chicken, bok choy and carrots next time around.<\/p>\n

This goes to CC Challenge for November<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

One of the staples in my pantry is soba noodles. On a busy day or when I do not feel like slaving in front of the stove I whip up a quick soba noodle dish with a store-brought bag of matchstick carrots, beets and broccoli and a peanut butter dressing. Stove to table the dish is done in 7 minutes and is a favorite at home. The other day as I was whipping a batch for dinner when I saw this recipe behind the noodle bag. We love a good soup at home and adding noodles, corn to it seemed perfect. Soba Noodle Corn Soup 1\/2 cup corn (frozen works well) 1 bunch asparagus a handful of snow peas 6 cups stock (I used a mix of store-brought and homemade chicken stock mixed with a cup of water) 2 cloves garlic 2 teaspoons sesame seeds 180 grams of soba noodles 1 teaspoon butter pepper to taste spring onions and cilantro leaves for garnish (optional) Melt the butter and saute corn in it. Add the stock, garlic and get it to a boil. Let it simmer for 10 minutes. About 5 minutes before serving throw in snow peas, asparagus and the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,194],"tags":[1107,1144,1146],"class_list":["post-6383","post","type-post","status-publish","format-standard","hentry","category-eating-my-way-around-the-world","category-from-my-kitchen","tag-ccchallenge","tag-cooked-goodies","tag-kid-friendly-cooking"],"yoast_head":"\nCC Challenge - Soba Noodle Corn Soup — PoohsDen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ourowncorner.com\/poohsden\/cc-challenge-soba-noodle-corn-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CC Challenge - Soba Noodle Corn Soup — PoohsDen\" \/>\n<meta property=\"og:description\" content=\"One of the staples in my pantry is soba noodles. On a busy day or when I do not feel like slaving in front of the stove I whip up a quick soba noodle dish with a store-brought bag of matchstick carrots, beets and broccoli and a peanut butter dressing. Stove to table the dish is done in 7 minutes and is a favorite at home. The other day as I was whipping a batch for dinner when I saw this recipe behind the noodle bag. We love a good soup at home and adding noodles, corn to it seemed perfect. Soba Noodle Corn Soup 1\/2 cup corn (frozen works well) 1 bunch asparagus a handful of snow peas 6 cups stock (I used a mix of store-brought and homemade chicken stock mixed with a cup of water) 2 cloves garlic 2 teaspoons sesame seeds 180 grams of soba noodles 1 teaspoon butter pepper to taste spring onions and cilantro leaves for garnish (optional) Melt the butter and saute corn in it. Add the stock, garlic and get it to a boil. Let it simmer for 10 minutes. 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